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WBC World Barista Competition Review Rules Notes
WBC is a worldwide coffee competition since 2000. The World Barista Competition 2006 was held in Bonn, Switzerland in May this year. A total of 39 countries participated in the competition. The reason why I introduced the WBC rules to coffeeing friends in detail is that I hope everyone can have a correct understanding of the game itself. World Barista Competition Organizing Committee
2015-10-28 WBC World Coffee Contest Judge Rules Notes
The classification of bean grinder-the grinding size of beans and the taste of coffee have a great influence.
It takes a lot of effort to make a cup of fragrant coffee. You need to wait patiently for items such as collection, processing, and baking, while the results need to be ground. If you want to do good work, you must first sharpen your tools, and the bean grinder for grinding coffee is also a learning tool. The roasted coffee beans can not be boiled directly, and the coffee beans need to be ground to make coffee, and the bean grinder plays a role in this process.
2015-11-27 Bean grinder classification understanding beans grinding size coffee taste influence great
Introduction to the main points of extraction of Italian coffee: master the operation skills of leveling and filling coffee powder
In the extraction operation, the three steps of powder filling, leveling and filling especially require hand skills; as long as the strength is slightly different, the taste will change immediately. Therefore, we must first make sure that we can advance these three steps with the same strength every time. However, these three steps do not necessarily have to follow the following skills, if you can slowly find the most suitable operation
2016-01-06 Italian Coffee production extraction main points introduction mastery Peace filling Coffee Powder
85 degrees C success story: high quality and low price is the real magic weapon.
In 2003, Wu Zhengxue, founder of 85C, was drinking afternoon tea in a five-star hotel in Taiwan. At that time, he had an idea of what would happen if such taste and enjoyment were brought to the general public. So Wu Zhengxue went to talk to the chef in the Asia-Pacific Club in Taiwan at that time. After many sincere talks, 85C, standing on the starting line, had its first sign, "five-star".
2014-08-19 Coffee News 85 degrees C coffee shop operation reasons for coffee shop success
Coffee brewing method: how to use the mocha pot correctly? What are the main points to pay attention to when using a mocha pot
How to use the mocha pot correctly if it is the first time to use the mocha pot, unscrew the top spout, remove the coffee filter, and check whether the filter and rubber band under the upper pot have been installed. Soak the mocha pot in hot water and wash it. Then dry it and pack it as it is. Then we can start making delicious coffee. 1. First pour warm water into the pot, pay special attention to it
2015-12-07 Coffee brewing way how correct use mocha pot attention main points what is
Espresso El rule: sweet spot formula
Start with the result that 30cc/ 30sec gets a perfect Espresso. These two values of course depend on beans, and the differences in baking method, baking degree and formula ratio will naturally lead to changes in the reference point. The amount of extraction is inversely proportional to the extraction time: the more the amount of extraction, the shorter the contact time between coffee powder and hot water (to avoid over-extraction). Conversely, when
2016-05-25 Concentrated Coffee Al rules Sweet Formula 30ccdjol 30sec get
Experience in roasting raw beans of Panamanian coffee
The Panamanian beans at Brista Coffee West Point training School are very different from Essel beans. The particles are large and thick. It is not easy to be heated evenly, and experienced bakers will find that these beans are so nutritious that they are like superhuman beans raised by milk. If it heats up too fast, it will burn the beans. Resulting in half-cooked. If it's slow, it will make it smell like dry bread. Although Brista Coffee West
2014-07-01 Coffee knowledge Panama coffee raw beans raw bean roasting
Baking experience of Panamanian Coffee Raw Bean
The Panamanian beans at Brista Coffee West Point training School are very different from Essel beans. The particles are large and thick. It is not easy to be heated evenly, and experienced bakers will find that these beans are so nutritious that they are like superhuman beans raised by milk. If it heats up too fast, it will burn the beans. Resulting in half-cooked. If it's slow, it will make it smell like dry bread. Although Brista Coffee West
2014-09-23 Coffee knowledge roasting of fine coffee beans roasting of raw beans of Panamanian coffee
The cause of death of the independent cafe
Many people have dreams of opening a cafe, but few dreams come true. Is it just because it's hard to make up your mind to quit and start a new life? This is not the case. In the past two years, cafes have sprung up in second-and third-tier small cities, which shows that many people dare to take this step. However, there are few of these small bamboo shoots that can really grow into talent.
2016-06-02 Independence cafes cause of death.
Fine coffee market consumers like fine coffee
Fine coffee is best paired with French dessert macarons, which will be memorable after careful tasting. This is different from the traditional coffee that comes into contact with civilians. Fine coffee gives people a sense of nobility. This contact is even more successful in obtaining 96 points out of 100 points among the roasted coffee green beans sent to evaluation in various countries in the world. Italian Star Expresso(hereinafter referred to as Italy),
2014-12-03 boutique coffee market consumer like fit collocation french
Irresistible boutique coffee
The coffee bean of a cup of boutique coffee itself contains at least three types of coffee, which three are "unspeakable secrets".
2014-05-16 Fine coffee coffee beans
Is the coffee shop a good business?
Many people only know about startup cafes after the prime minister goes to 3W Cafe to talk to entrepreneurs. In fact, the rise of domestic entrepreneurship cafe business began in 2009, from Hangzhou, Beijing, Shanghai, Shenzhen to 2013 has spread to Wuhan, Nanjing, Changsha, Jinan, Zhengzhou and other provincial capital cities. Especially Beijing Zhongguancun Chuangye Street, but also the whole country
2015-09-09 Start-up cafe is it one door business many people is in prime minister
A small cup of coffee pry up the Latin American market
I am very confident in Harbin, although coffee consumption here has just started, but the market potential is great, we will consider setting up warehouses here in the future. Not only supply the northeast market, but also hope to radiate sales to the Russian far East. Yesterday, Ni Peigang, the head of Ikam Trading Co., Ltd., one of the world's coffee sales giants, was in charge of the 2015 China-Russia Expo.
2015-10-13 One cup coffee pry move Latin America big market
Perception of Life in Tea and Coffee
There are many legends about tea, some domestic and some foreign, some full of religious colors, and some derived from myths and legends. From a cultural point of view, it is easier for us to understand why consumers like tea or coffee. The first to drink tea was started by monks. It is said that when Bodhi Dharma was in meditation, he once dozed off and felt remorse.
2014-05-23 Life perception Coffee and Tea
Coffee Basics Common Sense Hard to Resist Fine Coffee
Fine coffee is best paired with French dessert macarons, which will be memorable after careful tasting. This is different from the traditional coffee that comes into contact with the common people. Fine coffee gives people a sense of nobility. This contact is even more successful. Among the roasted coffee beans sent to evaluation in various countries around the world, Italian Star Expresso (hereinafter referred to as Italy) scored 96 points out of 100 points.
2014-12-11 coffee basics common sense hard to resist boutique fit collocation
Draw flowers and pay attention to the key elements
Draw flowers to pay attention to key elements: 1. The time spent; 2. The starting point of pulling flowers; 3. The height between the vat and the liquid level (distance); 4. The dissolving rate and flow rate of milk and foam when pouring; 5. The frequency of wrist swings.
2014-05-22 Coffee knowledge coffee flower pull
Hand coffee maker
Hand coffee pot introduction: hand coffee is a way that individuals can fully control all aspects of coffee, through the changes of water temperature, steaming time, flow rate, grinding thickness and other aspects to adjust the taste of coffee. Hand coffee can be made casually in the office, or seriously as a fever, friendly and fun, which can be said to be the starting point.
2014-09-11 Coffee maker coffee utensils
Make a delicate cappuccino milk latte Italian blend of coffee beans and Italian flavor
The nozzle of the steam stick is inserted into the milk tank at a depth of about 1 inch 2 inches from the surface of the milk. Now you're going to start handing out the milk. Milk heats up very fast, so you have to react quickly. Turn on the steam button. As soon as the milk starts to turn, pull the sprinkler out to the surface of the milk. This is the sound you will hear, which means that the milk foam is being formed. If all you have to do is take
2016-07-12 Make exquisite card puccino milk foam latte Italian style match coffee bean Italian
Al's Rule extracted from Coffee by Espresso
Al Critzer's understanding of Espresso extraction has become the most common concept of Espresso in Europe and the United States. The translation is as follows: starting with the result that 30cc/ 30sec gets a perfect Espresso. These two values of course depend on beans, and the differences in baking method, baking degree and formula ratio will naturally lead to changes in the reference point. The extraction quantity and extraction time are mutually related.
2014-10-21 Coffee knowledge coffee technology Espresso
Coffee flower drawing mode
(1) directly place the Espresso in the desired cup. (2) continue to make milk foam, if there is a thicker milk foam floating on the surface after completion, please remove it. (3) pour the milk foam into the newly finished Espresso. When the milk foam is fully mixed with Espresso and the surface is thick, this is the time to start drawing flowers (usually the cup is half full)
2014-08-26 Coffee knowledge coffee drawing methods flower drawing skills